中国文化与当代中国

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课程概述

欢迎来到《中国文化与当代中国》课程,本课程由南京大学海外教育学院提供,该课程的主要学习对象为学习中国语言文化的留学生、英语专业与汉语国际教育专业的中国学生,以及一切希望通过英文了解中国语言文化的学习者。

在这门课里,我们将为您展示中国文化的六个基本方面:儒家思想、绘画艺术、音乐艺术、饮食文化、服饰文化以及传统节日。我们希望通过学习这本门课程,您可以对中国文化的内容与成就、当代中国人的生活方式有一些基本的了解。


This course of Chinese Culture and Contemporary China will explore the foundations of Chinese civilization and the dimensions of Chinese culture. It will pay particular attention to the relationship between Chinese culture and the present-day life of the Chinese people and to the different elements of the culture which are under the present social structures, belief systems, literature, arts, customs, etc. The course aims at providing students with a deeper knowledge of Chinese culture, thus enabling them to better understand China.

In addition, students will be expected to participate in a buddy program beyond curriculum if they have a chance to come to Nanjing. Ideally they will be paired up: an international student with a Nanjing University student to allow students to learn firsthand about Chinese customs, culture, and language. Students will be required to complete various projects and homework assignments as well, which will encourage them to use Nanjing University and the city of Nanjing as a laboratory to apply what they learn during their stay at Nanjing University.

预备知识

学习起点:

英语能力与基本的中国文化常识

Unit One. Confucian Thoughts 中国的儒家思想
Part I. Rituals 礼
Part II. Benevolence 仁
Part III. Dao 道
Unit Two. Chinese Painting 中国传统绘画
Part I. Why are Chinese paintings usually not framed? 中国画为何不放在厚重的画框里?
Part II. Why are Chinese Paintings Black and White? 中国画为什么有很多黑白的?
Part III. Are Chinese Paintings a kind of Abstract Art? 中国画算得上一种抽象艺术吗?
Unit Three. Chinese Music 中国传统音乐
Part I. Essentials of Chinese Music 中国音乐的基本特色
Part II. Music Related with Chinese Traditional Thought 传统儒家音乐思想
Part III. Polpular Music in Modern and Contemporary China 近代与当代的中国音乐
Unit Four. Chinese Traditional Costume 中国传统服饰文化
Part I. The Relation between Traditional Costume and Social Status 传统服饰与社会阶层
Part II. How Costume Reflected Woman's Rights? 服饰文化与女性地位
Part III. Chinese Red and its Opposite 中国红与其对应色
Unit Five. Chinese Food 中国饮食文化
Part I. Introduction and Huaiyang Cuisine 单元简介与淮扬菜系
Part II. Cantonese Cuisine 粤菜
Part III. Sichuan Cuisine 川菜
Part IV. Northern Cuisine 北方菜系
Part V. Eating for Harmony 养生
Unit Six. Chinese Traditional Festivals 中国传统节日文化
Part I. Introduction 简介
Part II. Spring Festival 春节
Part III. The Dragon Boat Festival 端午节
Part IV. The Mid-Autumn Festival 中秋节
教学团队
程爱民

程爱民

教授